Keema | Protein-Enriched Food | 500gm
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SKU:
Keema_500
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- Rs. 625.00
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Product Details
x- Greenbird’s Protein enriched keema made with soy
- Indulge in an explosion of taste with our Protein enriched Keema
- Each 500gm pack contains high protein content
- Savour it in a masaledar biryani, flavourful keema pav or desi kolhapuri mutton
- Guilt-free snack option: Free of trans fat and cholesterol
Directions of Use
1. Defrost the pack in the microwave for 3 to 4 minutes or Defrost the pack for 15 to 20 minutes at room temperature.
2. Once defrosted, keema can be cooked the same way as you would cook mutton keema.
3. Serve hot!
Customer Reviews
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FAQ
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Our Keema Samosas feature a delectable blend of chickpea and soya protein isolates, wheat, and oats,
offering a nutritious twist on the classic keema samosa.
Yes, you can enjoy our Keema Samosas after opening the pack. Just be sure to store any remaining product
in an airtight container at -18°C for up to one week.
Each serving of Keema Samosas provides 6.12 grams of protein per 100 grams.
To get the perfect taste, preheat oil to 180°C. Fry the samosas for 4 to 5 minutes until golden-brown
and crispy.
Our Keema Samosas use natural ingredients like chickpea and soya isolates, wheat, and oats to create a
deliciously flavourful experience.
No, our Keema Samosas are crafted with a commitment to natural ingredients. We do not use artificial
additives or preservatives in our recipe.
Our samosas contain wheat as one of the main ingredients. If you have gluten sensitivities, please check
the product packaging for a detailed ingredient list.
Our Keema features a delectable blend of chickpea and soya protein isolates, wheat, and oats, offering
a nutritious and flavourful twist on classic keema.
Each serving of Keema provides 20.5 grams of protein per 100 grams.
No, our Keema is crafted with a commitment to natural ingredients. We do not use artificial additives
or preservatives in our recipe.
To prepare the keema, defrost the pack in the microwave for 3 to 4 minutes or at room temperature for
15 to 20 minutes. Once defrosted, cook it just like traditional keema and serve hot.
Our Keema is made use natural ingredients like chickpea and soya isolates to create a deliciously
flavourful experience.
Our products may contain allergens such as oats, wheat, chickpea, and soya isolates.
Yes, our Keema is safe for consumption by children aged 3 years and older.
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